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Kitchen Equipment

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UVI Capture Ray™ Hood

Halton
UVI Capture Ray™ Hood
The UVI hood is a highly efficient kitchen ventilation solution. Equipped with the Capture Ray™ technology, it keeps the plenum and ductwork virtually grease-free and reduces the cooking odours emissions.

This technology is based on the use of Ultraviolet lamps (UV-C) which neutralises grease vapours and particles.

The UVI hood is also equipped with the new generation of Capture Jet™ technology, with front and side double Jets. It requires 30% to 40% less exhaust air volume than traditional hoods to remove an equal heat load.

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