Yeo Eng Koon (S) Pte Ltd

Kitchen Exhaust Cleaning and Maintenance


Kitchen Exhaust Cleaning and Maintenance


Cooking often produces outflow such as grease, grime and smoke. All of which will be drawn up and get stuck to the exhaust system when the exhaust fan is on. The build-up of grease and grime can potentially affect the airflow of the system and cause a fire hazard (grease fire). Hence, regular maintenance of kitchen exhaust is essential.

Not only is it vital for the defense against fire hazards, it too provides a cleaner, cooler and safer working environment for your employees as well as better workplace hygiene for your customers. It is also in accordance with the SCDF requirements that kitchen exhausts and ducts need to be de-greased and cleaned at least once every 12 months.


Benefits of Cleaning your Exhaust System:

  • Improves air flow
  • Avoid kitchen grease fire
  • Reduce smoke and odour
  • Increase overall kitchen hygiene
  • Extend lifespan of exhaust system


How can we help you?

With over 40 years of experience, YEK places strong emphasis on the quality of inspection, maintenance and cleaning of commercial kitchen exhaust in Singapore. We are committed to fire safety and prevention and are dedicated to providing you with custom-engineered solutions to meet your design and budget. 


Click here to find out more or whatsapp us at +6590217547 for a free quotation today!