Yeo Eng Koon (S) Pte Ltd

Kitchen Equipment

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Blast Freezer

Refrigeration
Blast Freezer

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Model No Power Source (L X W X H) Dimension (mm) Production Power Consumption
CBT31/PM 670 x 715 x 500 10 Kg (+70 °C + 3 °C) or
6 Kg (+70 °-18 °C).
kW : 0,5 - V : 230/1N 50Hz
CBT51/PM 810 x 830 x 850 10 Kg (+70 °C + 3 °C) or
14 Kg (+70 °-18 °C).
kW : 1 - V : 230/1N 50Hz
CBT71/PM 810 x 830 x 1370 30 Kg (+70 °C + 3 °C) or
20 Kg (+70 °-18 °C).
kW : 1,2 - V : 230/1N 50Hz
CBT101/PM 810 x 830 x 1370 40 Kg (+70 °C + 3 °C) or
28 Kg (+70 °-18 °C).
kW : 2 - V : 230/1N 50Hz
CBT141/PM 810 x 830 x 1750 50 Kg (+70 °C + 3 °C) or
35 Kg (+70 °-18 °C).
kW : 2,2 - V : 230/1N 50Hz

Freeze cells or fast cooling

  • Digital programmable electronic regulator (HACCP functions), (4 choices of cycles "Soft-Chill" or "Soft-Freeze" for delicate products, "Hard-Chill" or "Hard-Freeze" for the big pieces, control by timer with bell at the end of the cycle (or) control by temperature sensor), preservation function at the end of the cycle and alarm device (visual).
  •  Compact structure, realization in food stainless steel, inside (AISI 304) and outside (AISI 304-441).
  • Stamped inside bottom with draining cap (big maintenance).
  • Door with magnetic joint (easy replacement, without any tools).
  • Door micro switch device.
  • Compressor group (climatic class +43°C), frontal accessibility.
  • Ventilated evaporator (oversized), treated against the salt and the food acids.
  • Automatic or manual defrosting (beginning of the cycle).

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