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Electrolux air-o-convect Touchline Electric Convection Oven 20GN 1/1 (266204)

Combi-Oven
Electrolux air-o-convect Touchline Electric Convection Oven 20GN 1/1 (266204)
Electrolux air-o-convect with high resolution touch screen control, electric, 20x1/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions

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Specifications

Electric
  • Supply voltage: 380-400 V/3N ph/50/60 Hz
  • Electrical power, max: 34.5 kW
Installation:
  • Clearance: 5 cm rear and right hand sides.
  • Suggested clearance for service access: 50 cm left hand side.
Key Information:
  • External dimensions, Width: 993 mm
  • External dimensions, Height: 1795 mm
  • External dimensions, Depth: 957 mm
  • Number/type of grids: 20 - 1/1 Gastronorm
  • Runners pitch: 63 mm
  • Cooking cycles - air-convection: 300 °C
  • Internal dimensions, width: 460 mm
  • Basket movement: 715 mm
  • Internal dimensions, height: 1450 mm
Water:
  • Water inlet "CW" connection: 3/4"
  • Total hardness: 5-50 ppm
  • Pressure: 1.5-4.5 bar
  • Drain "D": 1"1/4
  • Electrolux recommends the use of treated water, based on testing of specific water conditions.
  • Please refer to user manual for detailed water quality information.
Capacity:
  • GN: 20 - 1/1 Gastronorm
  • Max load capacity: 100 kg

Data Sheet: Electric Convection Oven 20GN 1/1

 

 

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